VEGGIE BOX

Veggie meals are good enough to convert any carnivore. We work hard to bring you interesting and delicious meals that offer a healthy alternative for those wanting to cut back on meat. Our Veggie boxes don’t contain meat, fish or chicken, but they do utilise dairy like cheese and cream, so it isn’t suitable for vegans.

ON THE MENU

Next delivery: Monday 20 December 2021. Please order before 11 am on Wednesday 15 December 2021.

R650 for 2 people for 4 meals | R1050 for 4 people for 4 meals
You receive 50% discount on every 6th box you order from the 24 Feb 2021. Coupon code: 50off6thbox
Cauliflower biryani with herb yoghurt
INGREDIENTS
  • 3 T Olive oil – from your pantry
  • 2 T Butter – from your pantry
  • 80g Onions, thinly sliced
  • ½ Garlic clove, crushed
  • 1 t Ginger, grated
  • 2 t Ground coriander
  • 2 t Ground cumin
  • 1 t Grounded Turmeric
  • 1 T Garam masala spice
  • 400g Cauliflower, florets
  • 200g Basmati rice
  • 1 T Vegetable stock – 450ml boiling water
  • 2 T Coriander, roughly chopped
  • 150ml Yoghurt
  • 1 T Flaked almonds, toasted
  • * 1 t UD Salt
Farfalle with walnut pesto and peas
INGREDIENTS
  • 200g Farfalle
  • 3 T Olive oil – from your pantry
  • ½ Red onion, sliced
  • Salt and pepper
  • ½ Lemon
  • 3 T Walnut pesto
  • 20g Grated Parmesan
  • 60g Peas
  • 80ml White wine
  • * 1 t UD Salt
Butternut, lentil, tomato and spinach bobotie
INGREDIENTS
  • 3 T Olive oil – from your pantry
  • 80g Onions, chopped
  • 500g Butternut, cubed
  • 2 t Bobotie curry spice
  • 200g Lentils
  • 80g Cherry tomatoes
  • 1 t Sage, chopped
  • 250ml Cream
  • 4 Eggs – from your pantry
  • ½ t Turmeric
  • 1 Green apple – grated
  • 1 T Lemon juice
  • 1 T Mint leaves, roughly chopped
  • 1 T Brown sugar
  • 1 T Apricot jam
  • 80g Feta, crumbled
  • 40g Baby spinach
  • 1 Cup water
  • * 1 t UD Salt
Tofu and edamame noodle bowl with caramelized coconut broth
INGREDIENTS
  • 1 Jalapeño pepper, grated
  • 1 t Fresh ginger, grated
  • 200ml Coconut milk
  • 1 Garlic clove, crushed
  • 200g Firm tofu, cut into 2cm cubes
  • 160g Rice noodles
  • 250g Frozen edamame
  • 1 t Vegetable stock mixed with 15ml fresh lime juice
  • 100g Baby spinach
  • 2 T Dry-roasted peanuts, chopped
  • * 1 t UD Salt

DELIVERY 20 december

SHARE & WIN

Menu