VEGGIE BOX

From: R590.00 / week

Our Veggie meals are good enough to convert any carnivore. We work hard to bring you interesting and delicious meals that offer a healthy alternative for those wanting to cut back on meat. Our Veggie boxes don’t contain meat, fish or chicken, but they do utilise dairy like cheese and cream, so it isn’t suitable for vegans.

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Description

THIS WEEK

Chickpea, lentil and miso brinjal wraps
INGREDIENTS
  • 150g Chickpeas
  • 100g Lentils
  • 1 Whole brinjal – cut into cubes
  • 1 PKT Soy & Tahini marinade
  • 2 Tomatoes, finely diced
  • 60g Red onion, thinly sliced
  • 1 PKT Smoked paprika and lime dressing
  • 1 Avocado, cubed
  • 100ml Sour cream
  • 30g Lettuce mix
  • 2 Wraps
  • 2 t Coriander, roughly chopped
  • 1 Lime
  • * 1 t UD Salt
Pasta with kale and sun dried tomato Topped with almonds and ricotta
INGREDIENTS
  • 200g Fusilli pasta
  • 1 Clove garlic, crushed
  • 100g Kale destalked, roughly chopped
  • 1 Lemon, zested – use to taste
  • 4 T Crème Fraiche
  • 100g Ricotta
  • 1 T Flaked almonds, toasted
  • 100g Sundried tomatoes, roughly chopped
  • 200ml Coconut cream
  • * 1 t UD Salt
Roasted brinjal, butternut and couscous salad
INGREDIENTS
  • 3 T Olive oil – from your pantry
  • 150g Butternut, sliced into halfmoons
  • 150g Brinjal, sliced into thin round disks
  • 2 T Mirin
  • 1 Garlic clove, crushed
  • 1 t Cajun spice
  • 160g Couscous
  • 10g Red onion, sliced
  • 2 t Parsley, chopped
  • 1 t Veg stock, 220ml boiling water
  • 80g Feta cheese
  • 1 PKT Orange and honey dressing
  • * 1 t UD Salt
Zucchini, mint and haloumi salad
INGREDIENTS
  • 3 T Olive oil – from your pantry
  • 3 Zucchini, peeled into ribbons
  • 1 t Mint leaves, roughly chopped
  • 80g Baby spinach
  • 220g Haloumi, slices
  • 2 t Honey
  • ½ t Chilli flakes – use to taste
  • 1 Lemon juiced – use to taste
  • 6 Large Strawberries, cut into quarter
  • 60g Red onion, sliced
  • 2 t Veggie spice
  • * 1 t UD Salt

Delivery 1 FEBRUARY

Additional information

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2 PEOPLE 1 WEEK, 2 PEOPLE EVERY WEEK (RECURRING), 4 PEOPLE 1 WEEK, 4 PEOPLE EVERY WEEK (RECURRING)

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