Description
THIS WEEK
Get Fresh Burgers
INGREDIENTS
- 4 T Olive oil – from your pantry
- 360g Beef mince
- ¼ Cup carrots, grated
- 30g Spring onion, chopped
- 1 t Cumin
- 2 t Dijon mustard
- 2 t Coriander, chopped
- 2 Brioche buns
- ½ Baby cucumber, sliced
- 1 Red onion, sliced
- 150g Cherry tomatoes
- 100g Lettuce, mixed
- 2 Potatoes, cut into discs
- 1 Egg – from your pantry
- * 1 t UD Salt
Lamb chops with baby potatoes and lemon salsa verde
INGREDIENTS
- 3 T Olive oil – from your pantry
- 2 150g Lamb chops
- 1 Garlic, crushed
- 1 t Thyme, leaves stripped from stalks
- 2 t Lamb spice
- 300g Baby potatoes
- 1 t Parsley, chopped
- 1 t Coriander, chopped
- 1 t Mint, chopped
- ½ t Wholegrain mustard
- ½ Chilli – to taste
- * 1 t UD Salt
Asian Beef with jasmine rice
INGREDIENTS
- 400g Lean beef mince
- ¼ t Baking soda
- 3 T Hoisin sauce
- 3 T Soy sauce
- 1 T Lemon juice
- ½ T Tomato paste
- ½ T Sesame oil
- ½ T Sugar
- ¼ T Red chilli flakes – use to taste
- 3 T Vegetable oil – from your pantry
- 1 Garlic clove, crushed
- 1 T Fresh ginger, grated
- 2 Spring onions, sliced, light and dark green
- parts separated
- 200g Jasmine rice – 450ml boiling water
- 1 T Cashews, chopped
- 1 t Black sesame seeds
- * 1 t UD Salt
Baby beetroot, brinjal, chicken and feta linguine
INGREDIENTS
- 3 T Olive oil – from your pantry
- 150g Baby beetroot, cut in half
- 150g Brinjal, cubed
- 2 T Balsamic vinegar
- 2 t Thyme, leaves stripped from stalks
- 2 150g Chicken breast, cut into strips
- 200g Linguine
- ½ Red pepper cut into strips
- 40g Feta cheese
- 1 t Oregano, leaves stripped from stalks
- 2 t Chicken spice
- * 1 t UD Salt