CLASSIC BOX

From: R590.00 / week

Imagine the meals you grew up loving. Lasagnes, pastas, roasts and oven bakes. The classic box contains easy to cook meals that appeal to everyone – even fussy eaters. Combine hearty ingredients including whole grains, vegetables and proteins to make delicious classic meals.

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Description

THIS WEEK

Beef noodles with bok choy

INGREDIENTS
  • 150g rice noodles
  • 115 g quality beef sirloin
  • 2 tablespoons olive oil
  • 2 teaspoon ground cumin
  • 1 red onion, finely sliced
  • 1 thumb-sized piece fresh ginger finely sliced
  • 1 fresh red chili, deseeded and finely sliced
  • 200g wild mushrooms
  • 350 ml organic beef stock
  • 3 bok choy, quartered
  • 1 tsp sesame oil
  • 1 tsp black sesame seeds
  • * 1 t UD Salt

Beer battered fish and chips with mushy peas

INGREDIENTS
  • 400g potatoes, peeled and sliced into chips
  • 400ml sunflower oil , for deep-frying
  • 2 white fish fillets
  • 200g plain flour , plus 50g extra for dusting
  • 140 ml cold beer
  • 1 tablespoon baking powder
  • 1 sprig fresh mint
  • 30g butter
  • 300g peas
  • 1 lemon
  • * 1 t UD Salt

Chicken biryani

INGREDIENTS
  • ½ tablespoon vegetable oil
  • 400g chicken breast, cubed
  • ½ medium onion, chopped
  • ½ jalapeno pepper chopped
  • 1 ½ tablespoons ginger minced
  • 1 teaspoons garam masala
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • ½ teaspoons salt
  • ½ tablespoon minced garlic
  • 1 large tomato, chopped
  • ¼ cup golden raisins
  • ½ cup uncooked basmati rice
  • 1 ¼ cup chicken stock
  • 2 tablespoons chopped fresh coriander leaves
  • 2 tablespoons sliced unsalted almonds
  • 2 lime wedges
  • * 1 t UD Salt

Sticky honey cashew chicken with jasmine rice

INGREDIENTS
  • 125ml Jasmine rice
  • 2 Skinless, boneless chicken breasts, cubed
  • 15ml Corn flour
  • 1ml Salt
  • 1ml Freshly ground black pepper
  • 10ml Canola oil
  • 10ml Dark sesame oil
  • 250ml Broccoli florets
  • 125ml Frozen shelled edamame
  • 1 Garlic clove, minced
  • ½ Onion, finely chopped
  • ½ Red bell pepper, sliced
  • 60ml Dry-roasted cashews
  • 15ml Rice vinegar
  • 15ml Honey
  • 30ml Light soy sauce
  • 10ml Sriracha sauce
  • * 1 t UD Salt

Delivery 6 April

Additional information

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2 PEOPLE 1 WEEK, 2 PEOPLE EVERY WEEK (RECURRING), 4 PEOPLE 1 WEEK, 4 PEOPLE EVERY WEEK (RECURRING)

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