THE CLASSIC BOX

Imagine the meals you grew up loving. Lasagnes, pastas, roasts and oven bakes. The classic box contains easy to cook meals that appeal to everyone – even fussy eaters. Combine hearty ingredients including whole grains, vegetables and proteins to make delicious classic meals.

ON THE MENU

Next delivery: Monday 1 November 2021. Please order before 11 am on Wednesday 27 October 2021

R690 for 2 people for 4 meals | R1050 for 4 people for 4 meals
You receive 50% discount on every 6th box you order from the 24 Feb 2021. Coupon code: 50off6thbox

THIS WEEK

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Get Fresh Burgers
INGREDIENTS
  • 4 T Olive oil – from your pantry
  • 360g Beef mince
  • ¼ Cup carrots, grated
  • 30g Spring onion, chopped
  • 1 t Cumin
  • 2 t Dijon mustard
  • 2 t Coriander, chopped
  • 2 Brioche buns
  • ½ Baby cucumber, sliced
  • 1 Red onion, sliced
  • 150g Cherry tomatoes
  • 100g Lettuce, mixed
  • 2 Potatoes, cut into discs
  • 1 Egg – from your pantry
  • * 1 t UD Salt
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Lamb chops with baby potatoes and lemon salsa verde
INGREDIENTS
  • 3 T Olive oil – from your pantry
  • 2 150g Lamb chops
  • 1 Garlic, crushed
  • 1 t Thyme, leaves stripped from stalks
  • 2 t Lamb spice
  • 300g Baby potatoes
  • 1 t Parsley, chopped
  • 1 t Coriander, chopped
  • 1 t Mint, chopped
  • ½ t Wholegrain mustard
  • ½ Chilli – to taste
  • * 1 t UD Salt
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Asian Beef with jasmine rice
INGREDIENTS
  • 400g Lean beef mince
  • ¼ t Baking soda
  • 3 T Hoisin sauce
  • 3 T Soy sauce
  • 1 T Lemon juice
  • ½ T Tomato paste
  • ½ T Sesame oil
  • ½ T Sugar
  • ¼ T Red chilli flakes – use to taste
  • 3 T Vegetable oil – from your pantry
  • 1 Garlic clove, crushed
  • 1 T Fresh ginger, grated
  • 2 Spring onions, sliced, light and dark green
  • parts separated
  • 200g Jasmine rice – 450ml boiling water
  • 1 T Cashews, chopped
  • 1 t Black sesame seeds
  • * 1 t UD Salt
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Baby beetroot, brinjal, chicken and feta linguine
INGREDIENTS
  • 3 T Olive oil – from your pantry
  • 150g Baby beetroot, cut in half
  • 150g Brinjal, cubed
  • 2 T Balsamic vinegar
  • 2 t Thyme, leaves stripped from stalks
  • 2 150g Chicken breast, cut into strips
  • 200g Linguine
  • ½ Red pepper cut into strips
  • 40g Feta cheese
  • 1 t Oregano, leaves stripped from stalks
  • 2 t Chicken spice
  • * 1 t UD Salt

Delivery 1 NOVEMBER

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