THE CLASSIC BOX

Imagine the meals you grew up loving. Lasagnes, pastas, roasts and oven bakes. The classic box contains easy to cook meals that appeal to everyone – even fussy eaters. Combine hearty ingredients including whole grains, vegetables and proteins to make delicious classic meals.

ON THE MENU

Next delivery: Monday 2 November 2020. Please order before 11 am on Wednesday 28 October 2020

R590 for 2 people for 4 meals | R1050 for 4 people for 4 meals

THIS WEEK

Beer battered fish and chips with mushy peas
INGREDIENTS
  • 2 Potatoes, peeled and cut into chips
  • 600ml Sunflower oil, for deep-frying – from your pantry
  • 2 180g Hake
  • 75g Plain flour
  • 25g Plain flour and ½ t BBQ spice mix for dusting
  • 140ml Cold beer
  • ½ T baking powder
  • 2 t Fresh mint, chopped
  • 30g Butter – from your pantry
  • 300g Peas
  • 1 Lemon
  • 2 t Fish spice
  • * 1 t UD Salt
Chicken with a creamy sun-dried tomato sauce
INGREDIENTS
  • 2 150g Chicken breast
  • 200g Brown rice
  • 3 T Butter – from your pantry divided
  • 2t Oregano, chopped
  • 60g Onion, finely chopped
  • ½ Cloves garlic, crushed
  • 3 T Sun-dried tomato pesto
  • 2 t Chicken stock powder, mixed 125ml hot water
  • 125ml Cream
  • 30g Parmesan cheese, grated
  • 80g Spinach, roughly chopped
  • 1 t Parsley, chopped
  • Pepper to taste
  • * 1 t UD Salt
Chorizo, lentil and bocconcini pasta
INGREDIENTS
  • 3 T Olive oil – from your pantry
  • 200g Small shell pasta
  • 200g Chorizo, sliced thinly
  • 120g Exotic mushrooms
  • 50g Baby spinach
  • ½ Garlic clove, crushed
  • 1 T Red wine vinegar
  • 100g Lentils
  • 100g Bocconcini mozzarella
  • 150g Yoghurt
  • 50ml Fresh cream
  • ½ Lemon
  • 100ml Pasta water
  • * 1 t UD Salt
Prime rump steak with creamy broccoli and polenta
INGREDIENTS
  • 2 200g Prime rump steak
  • 120ml Cream
  • 300g Broccoli
  • 160g Polenta – 500ml boiling water
  • 2 t BBQ spice
  • 30g Grated parmesan cheese
  • 2 t Parsley, chopped
  • 2 t Veggie spice
  • * 1 t UD Salt

Delivery 2 NOVEMBER

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