THE CLASSIC BOX

Imagine the meals you grew up loving. Lasagnes, pastas, roasts and oven bakes. The classic box contains easy to cook meals that appeal to everyone – even fussy eaters. Combine hearty ingredients including whole grains, vegetables and proteins to make delicious classic meals.

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Next delivery: Monday 1 February 2020. Please order before 11 am on Wednesday 27 January 2021

R590 for 2 people for 4 meals | R1050 for 4 people for 4 meals

THIS WEEK

Sticky chicken with rice noodles and pineapple salad
INGREDIENTS
  • 100g Thin rice noodles
  • 200g Pineapple, cubed
  • 1 Small gem lettuce
  • 2 Radishes, halved and sliced
  • 80g Cucumber, cubed
  • 2g Coriander leaves
  • 4 Skinless, boneless chicken thights
  • 2 t Chinese five-spice
  • 1 T Sesame oil
  • 3 T Olive oil – from your pantry
  • 1 T Sweet chilli sauce
  • 1 t Hoisin sauce
  • 2 t Sesame seeds
  • 1 PKT Salad dressing
  • * 1 t UD Salt
Tandoori pork with pan fried potato, onion and red pepper
INGREDIENTS
  • 3 T Olive oil – from your pantry
  • 2 200g pork chops
  • 1 Pkt Tandoori marinade
  • 2 Potatoes, cubed
  • 100g Butter – from your pantry
  • 1 Red pepper, deseeded, cut into small blocks
  • ½ Red onion, cut into wedges
  • 1 Garlic clove, crushed
  • 1 t Vegetable stock powder
  • 1 t Parsley, chopped
  • * 1 t UD Salt
Teriyaki Beef Stir Fry
INGREDIENTS
  • 120ml Olive oil – from your pantry
  • 3 Medium Potatoes, peel and quarter
  • 2 200g Beef rump, cut into strips
  • 300g Stir fry vegetable mix
  • 2 t Sesame seeds
  • 2 t Potato spice
  • 80ml Beef and stir fry sauce
  • * 1 t UD Salt
Tuna penne with capers
INGREDIENTS
  • 3 T Olive oil – from your pantry
  • 200g Penne
  • 45g Capers, drained
  • 90g Green olives, stuffed with pimento
  • 15g Sundried tomatoes, with oil, roughly chopped
  • ½ Lemon, zested and juiced
  • 200g Tinned tuna, drained
  • 30g Grated parmesan
  • 2 t Basil leaves, chopped
  • * 1 t UD Salt

Delivery 1 FEBRUARY

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