Imagine the meals you grew up loving. Lasagnes, pastas, roasts and oven bakes. The classic box contains easy to cook meals that appeal to everyone – even fussy eaters. Combine hearty ingredients including whole grains, vegetables and proteins to make delicious classic meals.
ON THE MENU
Next delivery: Monday 6 April 2020. Please order before 12 noon on Wednesday 1 April 2020.
R590 for 2 people for 4 meals | R1050 for 4 people for 4 meals
THIS WEEK
Beef noodles with bok choy
INGREDIENTS
- 150g rice noodles
- 115 g quality beef sirloin
- 2 tablespoons olive oil
- 2 teaspoon ground cumin
- 1 red onion, finely sliced
- 1 thumb-sized piece fresh ginger finely sliced
- 1 fresh red chili, deseeded and finely sliced
- 200g wild mushrooms
- 350 ml organic beef stock
- 3 bok choy, quartered
- 1 tsp sesame oil
- 1 tsp black sesame seeds
- * 1 t UD Salt
Beer battered fish and chips with mushy peas
INGREDIENTS
- 400g potatoes, peeled and sliced into chips
- 400ml sunflower oil , for deep-frying
- 2 white fish fillets
- 200g plain flour , plus 50g extra for dusting
- 140 ml cold beer
- 1 tablespoon baking powder
- 1 sprig fresh mint
- 30g butter
- 300g peas
- 1 lemon
- * 1 t UD Salt
Chicken biryani
INGREDIENTS
- ½ tablespoon vegetable oil
- 400g chicken breast, cubed
- ½ medium onion, chopped
- ½ jalapeno pepper chopped
- 1 ½ tablespoons ginger minced
- 1 teaspoons garam masala
- ½ teaspoon cumin
- ½ teaspoon turmeric
- ½ teaspoons salt
- ½ tablespoon minced garlic
- 1 large tomato, chopped
- ¼ cup golden raisins
- ½ cup uncooked basmati rice
- 1 ¼ cup chicken stock
- 2 tablespoons chopped fresh coriander leaves
- 2 tablespoons sliced unsalted almonds
- 2 lime wedges
- * 1 t UD Salt
Sticky honey cashew chicken with jasmine rice
INGREDIENTS
- 125ml Jasmine rice
- 2 Skinless, boneless chicken breasts, cubed
- 15ml Corn flour
- 1ml Salt
- 1ml Freshly ground black pepper
- 10ml Canola oil
- 10ml Dark sesame oil
- 250ml Broccoli florets
- 125ml Frozen shelled edamame
- 1 Garlic clove, minced
- ½ Onion, finely chopped
- ½ Red bell pepper, sliced
- 60ml Dry-roasted cashews
- 15ml Rice vinegar
- 15ml Honey
- 30ml Light soy sauce
- 10ml Sriracha sauce
- * 1 t UD Salt
