Imagine the meals you grew up loving. Lasagnes, pastas, roasts and oven bakes. The classic box contains easy to cook meals that appeal to everyone – even fussy eaters. Combine hearty ingredients including whole grains, vegetables and proteins to make delicious classic meals.
ON THE MENU
Next delivery: Monday 01 June 2020. Please order before 11 am on Wednesday 27 May 2020
R590 for 2 people for 4 meals | R1050 for 4 people for 4 meals
THIS WEEK
CHIMICHURRI PICANHA STEAK WITH SWEET POTATO MASH
INGREDIENTS
- 400g Sweet potato, washed, peeled and
- cut into blocks
- 50g Butter
- 20g Flat leaf parsley, chopped
- 20g Coriander, chopped
- 10g Mint, chopped
- 10g Origanum, chopped
- 2.5ml Garlic, finely chopped
- ½ Red onion, finely chopped
- 1 Lemon, juice and zest – use to taste
- 300g Picanha steak
- * 1 t UD Salt
PERSIAN LAMB WITH SAFFRON RICE
INGREDIENTS
- 300g Lean lamb leg, cubed
- 1.5 T Greek yogurt
- 1 Lemon, zest and juice – use to taste
- 2.5ml Garlic, crushed
- 150g Basmati rice
- 15g Butter
- Small pinch Saffron
- 25g Raisins
- 2 Carrots, grated
- 8g Mint leaves
- * 1 t UD Salt
SESAME BUTTERFLIED CHICKEN WITH ASIAN SLAW AND NOODLES
INGREDIENTS
- 150g Vermicelli noodles
- 300g Chicken breasts butterflied
- 60g Spring onion chopped
- 200g Chinese cabbage shredded
- 100g Sugar snap peas sliced
- 30ml Sesame seeds
- 2 Limes – use to taste
- 30ml Soy sauce
- * 1 t UD Salt
TANDOORI PORK WITH PAN FRIED POTATO, ONION AND RED PEPPER
INGREDIENTS
- 2 200g pork chops
- 1 Pkt Tandoori sauce
- 400g Potato, cubed
- 100g Butter
- 1 Red pepper, deseeded, cut into small blocks
- ½ Red onion, cut into thin wedges
- 1 Garlic clove, minced
- 1 t Vegetable stock powder
- 10g Parsley, chopped
- * 1 t UD Salt
